By popular demand, Bluewater Grill Carlsbad has scheduled a special December encore of its Holiday Baked Stuffed Maine Lobster tasting and wine-paring event for the hundreds of seafood lovers who couldn’t participate in the sold-out tastings on Nov. 13 – and want to experience the New England culinary tradition throughout the holiday season. The special Holiday Baked Stuffed Maine Lobster Encore tasting is set for Tuesday, Dec. 11, at 6:30 p.m. at Bluewater Grill in the heart of Carlsbad Village. Once again, Bluewater chefs will stuff a sustainably harvested whole Maine lobster with a special shrimp and buttery panko-crumb stuffing and serve it with choice of New England or Manhattan clam chowder, two sides, unlimited fresh sourdough bread and a Bluewater Grill bib for $40, a $60 value. Paired with the New England-inspired holiday feast will be a hand-picked St. Supery Sauvignon Blanc from Napa.