Past Event
Sunday, December 2, 2018, 1 p.m. to 3 p.m.
Sauerkraut Class
2550 Sunset Avenue, San Diego, 92154
Cost: $23 - $27
Learn how to make sauerkraut with Jaclyn Kellner. Kraut is a delicious fermented condiment, using seasonal vegetables and farm-fresh herbs. It's is a great way to add extra flavor, brightness, and nutrition to your diet (it's a probiotic!). You will learn how to make both traditional sauerkraut and more modern creative krauts. This will be an extremely hands-on class, with everyone processing their own bowl of cabbage.
Enjoy a jar of organic kraut and directions to take home with you!
Topics include:
• a brief overview of fermentation and health benefits
• visiting our ingredients in the field
• hands-on preparation of sauerkraut
• combining herbs for flavor
• kraut tasting