Past Event
Saturday, August 4, 2018, 4 p.m. to 7:30 p.m.
Farm to Bay
1000 Gunpowder Point Drive, Chula Vista, 91910
Cost: $100
Sip, sample and mingle with wildlife for an unforgettable evening on San Diego Bay. Farm to Bay guests enjoy food and beverage sampling from 30 of San Diego favorite restaurants, craft breweries and wineries, plus up-close animal encounters, live music and exciting auctions, uniquely set within a national wildlife refuge. This year's Featured Chefs includes Matt Gordon (Urban Solace), Will Gustwiller (Eclipse Chocolate) and Farm-to-Table Chef Miguel Valdez. See website for a full list of food and beverage partners. All proceeds support coastal wildlife, education and sustainability programs at the Living Coast.