Past Event
Sunday, April 1, 2018, 10 a.m. to 2 p.m.
Easter Brunch at The Lafayette
2223 El Cajon Boulevard, San Diego, 92104
Cost: $20 - $50
Join us in The Conservatory on Easter Sunday for an elevated dining experience handcrafted by Executive Chef Ryan Gilbert. This event will have live music and face painting for the kids. The menu will include: A Chilled Seafood Bar (poke, shrimp, crab legs, etc), Brioche French Toast, Belgian Style Waffles, Organic Spinach and Irish Cheddar Frittata, salads, carving stations.