What happens when you take a hog roast and decide to mash it up with a seafood boil? We will have an answer to that question when Eating and Drinking in San Diego brings together Eco Caters, Grand Ole BBQ y Asado, Mastiff Sausage Co, and Lola 55 to converge on Lot 8 in Mission Valley. Local chef Nick Brune will man the pots and do his take on a low country boil.

Andy Harris of Grand Ole BBQ will be smoking pork for 17 hours, while Mastiff will bring their A-Game when it comes to sausage. We also invited new kid Drew Bent of Lola 55, fresh from his stint at Noma Tulum, to wow your taste buds. Along with all these savages, we will also have a cash bar and invited our friends at Henebery to mix cocktails and pour shots of their locally distilled whiskey. Thorn Brewing, Bay City, and Boochcraft will be bringing beer and booch. Trevor McSpadden, who you may know from his standing date at Grand Ole BBQ on the first Saturday of the month, will be providing tunes. Hoppy Beer Hoppy Life will have a booth.