Past Event
Wednesday, October 25, 2017, 6 p.m.
Marine Room Cooking Class & Dinner
2000 Spindrift Drive, San Diego, 92037
Cost: $90
Tasting the Four Seasons – learn how to cook French delicacies like a pro as you join Executive Chef Bernard Guillas and Chef de Cuisine Ron Oliver for an interactive demonstration followed by a three-course dinner. The menu features Seasonal Mushroom Cassolette, Monkfish Bouillabaisse, and Cherry and Pear Clafoutis Breton. $90includes a welcome cocktail plus wine pairings with each course.