Past Event
Saturday, October 21, 2017, noon to 2 p.m.
Sips and Sweets
1477 University Avenue, San Diego, 92103
Age Limit: 21+
Cost: $25
A seasonal pairing of wine and donuts. Executive Chef of Nomad Donuts, Kristianna, will infuse gourmet donuts with fermented fruit wines. The self-guided tasting will include three mini donuts and a three tasting flight of FruitCraft wines. As you enjoy your tasting experience, receive some insider information from both FruitCraft + Nomad Donuts on wine-making and donut baking.