DIY Kimchi and Beer Pairing Workshop
Learn how to make killer kimchi while sipping craft beer. Kimchi is a (mostly) spicy fermented veggie dish from Korea. There are hundreds of ways to make it. We will explore many of them. Join Austin Durant, founder and Chief Fermentation Officer of Fermenters Club, and Grant Fraley, founder of Chuck Alek Biergarten, as they take you into the wild and wide world of fermentation.
In this workshop you will learn all about food fermentation and how easy and safe it is, taste a variety of naturally fermented veggies (including several varieties of and kimchi), make your own jar of kimchi to take home and ferment, and sip a curated flight of Chuck Alek's beers paired with kimchi styles. Ticket price includes a flight of 5-ounce tasters and your own quart-sized take-home mason jar of kimchi.