Past Event
Saturday, November 18, 2017, 11 a.m. to 1 p.m.
Holiday Cooking Class: Chef Nathan Lingle
1540 Camino Del Mar, Del Mar, 92014
Age Limit: 21+
Cost: $98
L'Auberge Del Mar's Executive Chef Nathan Lingle will share three different methods for cooking a turkey to perfection and help guests create both traditional and non-traditional sides. To continue the culinary journey, attendees will receive a special edition recipe book as well as a custom-designed apron. RSVP: 858-793-6460.