Past Event
Friday, November 17, 2017, noon to 2 p.m.
Sushi + Sake
1620 National Avenue, San Diego, 92113
Age Limit: 21+
Cost: $50
It is a commonly held belief that mastering the art of sushi making can take a lifetime. But with a good guide and some sake to help you along, you just might gain skills enough to wow and impress your friends at home. Join Executive Sushi Chef Jeffrey Roberto and some of San Diego's top sushi chefs as they walk you through the entire sushi-making journey, from breaking down the fish, to getting the perfect rice, and forming your roll. If you ask, he will also give you the scoop on his favorite hidden gem sushi restaurants around San Diego.