Ocean-to-Table Luncheon
Master Chef Bernard Guillas hosts an exclusive five-course Ocean-to-Table wine-paired lunch with chefs from throughout the city known for their respect, creativity, and passion for the fruits de mer. During this who's who of culinary talent, chefs prepare a sustainable seafood dish while discussing the role of seafood in their lives and career.
Chefs include: Chef Bernard Guillas, The Marine Room; Chef Jason McLeod, Ironside Fish & Oyster; Chef Casey Thompson, The Inn at Rancho Santa Fe, Morada; Chef Rob Ruiz, The Land & Water Co.; Chef Evan Cruz, Marriott Del Mar, Arterra; Chef Andrew Spurgin, Bespoke; Chef Jason Knibb, NINE-TEN Restaurant and Bar; Chef Maeve Rochford, Sugar & Scribe Bakery; Chef Brian Malarkey, Herb & Wood; Chef Shane McIntyre, Herb & Wood.