Past Event
Monday, November 13, 2017, 6 p.m. to 9 p.m.
San Diego Bay Wine & Food Festival: Fermented
2620 Truxton Road, San Diego, 92106
Cost: $65
Food and film converge at this San Diego Bay Wine & Food Festival opening-night party and film screening of celebrity chef Ed Lee’s new documentary, Fermented.
From beer and wine to cheese and bread, fermentation serves as a catalyst to many of the food we eat and drinks we consume. Join a screening of Fermented followed by a panel discussion and post-screening party featuring cocktails, beer, wine, music, and tasting stations from local chefs who are taking the art of fermentation to new heights.