Past Event
Saturday, November 4, 2017, 6 p.m. to 9 p.m.
Late Harvest Winemaker's Dinner
2920 Zoo Drive, San Diego, 92101
Age Limit: 21+
Cost: $109 - $108
Executive Chef Chris Mirguet and Albert's Chef Charles Boukas have created a four-course gourmet meal to accompany the wines of Duckhorn Vineyards. A Duckhorn Winery host will be on hand to guide guests through the pairings and answer any questions. A reception with animal ambassadors in the Treetops Banquet Room begins at 6 p.m. Dinner will be served at Albert's at 7 p.m. Maximum party size is eight people; guests will be seated at tables of eight. Menu substitutions are not available. Ticket to dinner includes admission to the zoo after 4pm and 18% gratuity. RSVP: 619-718-3000.