Past Event
Thursday, May 18, 2017, 6 p.m.
Ruinart Champagne Dinner
6106 Paseo Delicias, San Diego, 92067
Age Limit: 21+
Cost: $135
French master Chef Patrick Ponsaty has artfully prepared a four-course dinner that has been carefully partnered with a Ruinart Champagne by Ruinart Brand Ambassador Megan Gordon. The menu starts off with Diver Mano de Leon Scallops with yuzu-ginger and trout roe paired with Blanc de Blancs champagne followed by Grilled Kauai Shrimp and Ricotta Cannelloni paired with bubbly Rose. A third course, the Poached Cod Tenderloin in a lemongrass-vanilla bean risotto and uni foam harmonizing with Dom Ruinart Blanc de Blancs 2004.