Past Event
Thursday, March 30, 2017, 6 p.m.
Clos Pissarra
1500 Orange Avenue, Coronado, 92118
Cost: $150 - $200
A multicourse gourmet dinner prepared by executive chef Meredith Manee and paired with limited release wines from around the world. Clos Pissarra was a project born out of friendship and a longing to return to one’s roots by master sommelier and proprietor of Miura Vineyards, Emmanuel Kemiji. The winery is 85 miles southwest of Barcelona, producing a small quantity of wine created with a focus on quality and pride. Join us at 1500 Ocean for a wine dinner where Clos Pissarra wines will be paired with a seasonal menu.