Past Event
Saturday, March 11, 2017, 3:30 p.m.
Hands-On Vegetarian CSA Cooking
3110 Euclid Avenue, San Diego, 92105
Cost: $30
Learn about Suzie’s Farm as well as all the tips and tricks needed to make seasonal fresh vegetable recipes you can use as side dishes or some new recipes for vegetarian dinners. Join Chef Jenn for a hands-on cooking class where she will create a vegetarian meal from start to finish using the produce handpicked from Suzie's farm that week. This class is a fresh approach to meal preparation using farm fresh products from the Suzie’s Farm. About Chef Jenn: Jennifer Felmley is a talented and versatile young chef who loves speaking about food as much as she loves cooking.