Circumventing Prohibition: Wetting Your Beak in the 1920s
Culinary Historians of San Diego presents "Circumventing Prohibition: Wetting Your Beak in the 1920s," featuring Ernest Miller in the Park Room at e3 Civic High. Learn the secrets of getting around Prohibition in Southern California as Chef Miller brews an authentic 1920s beer -- just like your grandfather used to make. (The beer will not have fermented so will contain no alcohol.) Chef Ernest Miller is a chef, historian, educator, consultant, and speaker who has been called "the Huell Howser of California food." He is the co-leader of Slow Food Los Angeles, lecturer for the National Food and Beverage Foundation, director of Slow Food Preservers of Los Angeles County, and founder of Rancho La Merced Provisions LLC, a manufacturer of fermentation kits. Info: [email protected].