Past Event
Saturday, June 3, 2017, 1 p.m. to 3 p.m.
Chef Richard Blais: So Good
4425 La Jolla Village Drive, San Diego, 92122
Cost: Free
Local restauranteer, Top Chef Masters winner, and judge Chef Richard Blais will be signing his new cookbook at Williams-Sonoma UTC. We will be sampling some of his recipes.