Past Event
Saturday, July 1, 2017, 11 a.m. to 1 p.m.
Summer Pickles: DIY Fermentation Workshop
3139 University Avenue, Suite B, San Diego, 92104
Cost: $35 - $40
Join Austin Durant, founder and Chief Fermentation Officer of Fermenters Club, and Grant Fraley, founder of Chuck Alek Biergarten, as they take you into the wild and wide world of fermentation. Taste a variety of slow pickled (fermented) summer fruits and veggies, including hopped pickles and beer-brined pickles, and make your own jar of pickles to take home and ferment.