Past Event
Saturday, February 25, 2017, 6 p.m. to midnight
Closed Door Supper Club: Swoon
San Diego: Undisclosed
Age Limit: 21+
Cost: $125 - $175
Swoon elevates the long-known union of food and cannabis with a locally sourced, 5-course cannabis infused dinner, including cannabis smoked turkey, complete with wine pairings, crafted by two of San Diego’s most celebrated chefs, Hanis Cavin of Carnita’s Snack Shack and Colin Murray, best known for his seasonal creations at Mess Hall. Tickets are extremely limited for this intimate event. All ticket holders must be 21+ and have a California medical marijuana card for entry. San Diego location and exact time will be confirmed to ticket holders in advance of event.