Past Event
Saturday, February 4, 2017, 10 a.m. to 5 p.m.
San Diego Fermentation Festival
1600 Pacific Highway, San Diego, 92101
Cost: $25 - $39
A family-friendly outdoor event with a Makers Marketplace showcasing Southern California artisanal foodmakers and brewers; an Ambrosia Garden featuring fermented adult beverages such as mead, beer, kombucha, and wine; workshops by fermentation experts covering how and why to make and eat fermented foods and beverages; do-it-yourself fermentation stations; a keynote speech about the human microbiome by Dr. Rob Knight, professor at UCSD and co-founder of the American Gut Project; and a Wellness Pavilion with yoga classes, sound healing, and other relaxation activities.