Past Event
Wednesday, August 9, 2017, 6 p.m.
Summer Cooking Class and Dinner
2000 Spindrift Drive, San Diego, 92037
Cost: $90
Join the award-winning duo of Executive Chef Bernard Guillas and Chef de Cuisine Ron Oliver for an interactive cooking class followed by a three-course dinner, including such selections as Chilled Heirloom Tomato Nectar, Swordfish Wrapped in Vine Leaves, and Coconut Milk Poached Floating Islands. Includes dinner and wine pairings with each course.