Past Event
Thursday, April 6, 2017, 7 p.m. to 9 p.m.
Beyond Organic: Farm to Table
4089 Oceanside Boulevard, Oceanside, 92056
Cost: $50 - $55
Join us for an example of sustainability. Eat food that has been grown from living soil less than 20 miles from Oceanside and picked within 48 hours. The unique Hawaiian-fusion dinner will be paired with mead (alcohol fermented from honey) made with local honey and brewed by Golden Coast Mead. Along with dinner you will receive learning from lead designer Eddy Garcia on how the food was grown and how to build regenerative, beyond organic agriculture systems. Info: [email protected] or 808-446-6897.