Inaugural Pasta Exhibition
From Tuesday, September 13 to Saturday, September 24, Bencotto will offer ten limited-time only pastas and sauces in addition to its mainstay selections representing the tastes, textures, and flavors of Northern Italy. The offerings will showcase a spectacular variety of shapes, sizes, and colors, combined in recipes rarely found in San Diego.
Over the span of two weeks, the Milanese-owned eatery, which handcrafts 800 pounds of fresh pasta a week, will feature a selection of shapes that include long, short, flat, tubular, and filled pastas. The colorful palette -- with hues ranging from red, yellow, and saffron, to green, brown, and even white and black pastas -- will be presented tableside where guests can place an order for their favored option. Info: [email protected].