Past Event
Wednesday, October 19, 2016, 6 p.m. to 9 p.m.
Bitter Brothers Brewing Co.
4170 Morena Boulevard, San Diego, 92117
Age Limit: 21+
Cost: $70
Second installment of our Family Dinner series -- a beer dinner pairing Bitter Brothers brews with five courses of farm-to-table fare. Enjoy a family-style dinner at our Bay Ho tasting room prepared by our own Bitter Bill, BBBC beertender/chef Travis Clifford, plus chefs Melissa Mayer (Martini Media), Steve Brown (Cosecha), and Olivier Bioteau (A.R. Valentien). This edition's menu will take a cue from the season, focusing on hearty, comforting dishes inspired by fall. Each course will highlight unique flavors prepared using local ingredients and complemented by our family of beer.