Past Event
Sunday, November 13, 2016, 2 p.m.
Uncorked
333 W. Harbor Drive, San Diego, 92101
Age Limit: 21+
Cost: $25
Marina Kitchen at Marriott Marquis San Diego Marina continues its popular winemaker series “Uncorked.” This month's winemaking pioneers are Eric Railsback and Jared Huber of Lieu Dit Winery. During the intimate backyard BBQ-style gathering at Marina Kitchen, attendees will join Lieu Dit Winery for samplings of their highly sought after wines and Marina Kitchen’s Executive Chef Aron will provide a bountiful array of local, seasonal cuisine.