Past Event
Tuesday, March 22, 2016, 6:30 p.m. to 10 p.m.
Rudd Oakville Estate Wine Dinner
956 Broadway Circle, San Diego, 92101
Cost: $175
Five courses prepared by executive chef Martin San Roman paired with a variety of Rudd Oakville Estate wines by guest Oscar Henquet, managing director of Rudd Oakville Estate.