Scott Marks 2 p.m., Oct. 11
Jacques Pépin's Holidays in France
We've partnered with Jacques Pépin to show you how to create an unforgettable, French-inspired holiday feast. Using Jacques' Essential Pépin cookbook as our guide, we'll walk you through the steps for everything from perfectly cooking shellfish to properly searing pork. You'll enjoy working alongside classmates, honing knife skills and caramelizing onions as we prepare classic French onion soup. Plus, our chef instructor will show you how to whip egg whites for a beautifully risen chocolate soufflé.
- Age limit: 18+
- When: Tuesday, December 6, 2016, 6:30 p.m.
- Cost: $69