Past Event
Wednesday, August 10, 2016, 6 p.m.
Cooking Class & Dinner
2000 Spindrift Drive, San Diego, 92037
Cost: $85
Join Executive Chef Bernard Guillas and Chef de Cuisine Ron Oliver from The Marine Room for an interactive cooking class followed by a three-course dinner, including such savory selections as Summer Mushroom Risotto, Lemongrass Ginger Steamed Alaskan Halibut, and Pistachio Frozen Nougat. Includes dinner and wine pairings with each course.