Raise a toast to spring with BO-beau kitchen + garden, as they invite you upstairs to their private loft where industrial elegance is thebackdrop for this effervescent evening. Enjoy decorated executive chef Tyler Shipton’s organic four-course menu that includes housemade gnocchi, seared monkfish, and raspberry cake, all paired with selections from Mumm and Perrier-Jouët. Chef Shipton’s dedication to good, wholesome food is unmistakable in his rustic, new American-style cuisine, which is singularly highlighted in this prix fixe menu, alongside various champagnes and sparkling wines that work to highlight BO-Beau Kitchen + Garden’s credo of farm-fresh table fare.

Tickets are $65 per person (gratuity and tax not included). For reservations, call 619-337-3445.

Menu: Amuse Bouche Mushroom Soup Shooter + Chive + Truffle Mumm Brut Prestige 1st Mizuna Greens + Fingerling Potato Salad + Chip + Quail Egg + Champagne Vinaigrette Mumm Napa Blanc de Blancs 2nd Housemade Gnocchi + Basil Mint Pesto + Lamb Meatball + Cherry Tomato G.H. Mumm Brut Cordon Rouge France 3rd Seared Monkfish + Fregola + Lemon Tarragon Sabayon + Fiddleheads + Sugar Snap Peas Perrier-Jouët Grand Brut France 4th Raspberry Cake + Vanilla Mascarpone + Rhubarb Champagne Sauce + Thyme Powder Mumm Napa Brut Rosé