Past Event
Saturday, April 16, 2016, 11 a.m. to 2 p.m.
Fermenters Club: Barrel-Aged Sauerkraut
12260 Crosthwaite Circle, Poway, 92064
Age Limit: 21+
Cost: $30 - $55
Join the Fermenters Club for a hands-on workshop to make sauerkraut using traditional techniques and tools. All participants will take home their own quart-sized mason jar to ferment. A tour of the facility and three tasters showing bacterial/yeast examples are included.