Past Event
Thursday, April 7, 2016, 6:30 p.m. to 8:30 p.m.
French-Moroccan Cuisine
1905 Calle Barcelona, Carlsbad, 92009
Cost: $69
The instructor will share secrets for balancing the aromatic spices used in exotic Moroccan cuisine.
Menu: Chicken tagine with dried fruits; couscous with saffron and ginger, carrot salad with harissa, feta, and mint; cardamom madeleine with rosewater glaze.