Samantha St. Pierre 4 p.m., Feb. 27
Cider House Feast
Techniques for searing chicken to creating a fall-inspired salad. Work alongside classmates, hone knife skills, and learn to create a chutney from scratch. Plus simple homemade caramel for the best apple tart.
Menu: crostini with sharp cheddar and apple chutney; apple, radish, and fennel salad with blue cheese and hazelnuts; braised chicken with cider, apples, and cream; caramel apple tart class.
- When: Monday, October 5, 2015, 11 a.m. to 1 p.m.
- Cost: $69