In celebration of the beautiful Autumn weather, wine aficionados and food lovers alike can rejoice with The Patio on Goldfinch’s wine dinner featuring warm and inviting fall-focused cuisine. The Patio will serve a sampling of unrefined and simple dishes, all hand prepared with old-fashion techniques and ingredients, including a Grilled Apple Bruschetta, Seared Scallop Carpaccio, Braised Veal Osso Buco and Confit Pork Belly with butternut squash-mascarpone puree, sage brown butter, calabrian chili, toasted pecans and roasted brussels sprouts. The warm and inviting meal is topped off with a delectable Pear Bread Pudding with caramel, candied pistachio and fig gelato. Additionally, each course is paired with hand-selected wine ranging from a 2014 Falanghina, to a rich 2013 Cotes De Provence. Tickets are $75 per person and can be purchased here.