Wine & Dinner Series
Tuscany Night: Exploring Chianti, Montepulciano, Montalcino and Vin Santo.
Wine director Greg Majors unveils an intimate dinner series, leading guests through an exploration of the most revered wine regions around the globe. Beginning monthly in March and lasting through June, the newest jewel in the Crown City will host a four-course meal, curated by Executive Chef Tim Kolanko, paired perfectly to an array of wines sourced from some of the most exciting wineries in Tuscany, California, Burgundy and Spain.
Majors’ pedigree includes a decade in New York City working closely with industry heavyweights, including world renowned Sommelier Paul Grieco (Hearth, Terroir), Chef Marco Canora (Hearth, Terrior, Grammarcy Tavern, La Cucina Ristorante on Martha’s Vineyard, Craft Restaurant) and veteran sommelier Robert Bohr (Charlie Bird, Grand Cru Wine Consulting), before serving as the beverage director for celebrity chef Tom Colicchio's flagship New York restaurant Craft in 2010.
Wine dinners are held in Stake's private dining room. Reservations are required: 619-522-0077.