Past Event
Friday, June 5, 2015, 6 p.m. to 7:30 p.m.
Raw Food Prep Class
533 Lomas Santa Fe Drive (behind Boys & Girls Club), Solana Beach, 92075
Cost: $40
Chef Matthew Purnell from Living on the Veg will create raw food fare using farm fresh produce and organic ingredients, and he will serve you a sample of each dish prepared in class. We will expand our raw horizons by utilizing dehydration techniques to intensify flavors and textures.
Menu: Sweet-and-spicy back sesame ginger kale chips and tomato-basil garden wraps with avocado and creamy garlic sauce.