Past Event
Sunday, July 26, 2015, 1:30 p.m. to 4 p.m.
Farm-to-Table Cooking
3110 Euclid Avenue, San Diego, 92105
Cost: $20
Now that you’ve grown and harvested squash, root veggies, and tomatoes, are you wondering what to do with them?
Bring an item from your harvest, and we’ll turn it into a complete meal or soup. Best of all, we’ll learn to make muffins/breads baked in clay pots. We'll be harvesting from Farmer Bill's garden as well as the produce you bring. Meat and meatless options available.