Past Event
Sunday, January 18, 2015, noon to 8 p.m.
San Diego Restaurant Week
Throughout San Diego
Cost: $10 - $50
A week of discounted dining at San Diego restaurants in 12 regions throughout the county.
Sunday, January 18 through Saturday, January 24, foodies can eat their heart out at over 200 participating restaurants offering three-course prix-fixe dinner menus for $20, $30, $40, or $50 per person and two-course prix-fixe lunch menus for $10, $15, or $20.
No tickets or passes necessary; show up at any participating location or call ahead.