Past Event
Friday, April 17, 2015, 6 p.m. to 9 p.m.
Moroccan Spice Trail
4048 30th Street, San Diego, 92104
An all-Moroccan menu for an exotic dinner party.
Learn to cook Moroccan spice pastry with beef or lamb, cinnamon, raisins, and pine nuts; parsley salad; tagine of chicken with melting onions, saffron, preserved lemon and green olives over cous cous; beet, olive oil, and spice cake; poached apricots stuffed with mascarpone and pistachio.