Past Event
Sunday, April 12, 2015, 11 a.m. to noon
Garden to Table from Seed
2940 Reche Road, San Diego, 92028
Cost: Free
How to plan, plant, and enjoy a bountiful, colorful, and delicious kitchen garden throughout the seasons featuring vegetables and herbs chosen for flavor, easy growing, productivity, and top nutrition. Includes specific variety suggestions, information on how and where we find seeds of many cultures and countries, and preparation and cooking ideas for using your harvests for satisfying everyday meals.
Oriented especially to beginning foodie gardeners who want to cook a wide range of fresh and seasonal meals from their own garden. With Renee Shepherd, a pioneering innovator in introducing international specialty vegetables and herbs for home gardeners and gourmet restaurants.