Past Event
Friday, April 10, 2015, 6 p.m. to 8:30 p.m.
Tequila Tasting & Six-Course Wine Pairing Dinner
1055 Second Avenue, San Diego, 92101
Age Limit: 21+
Cost: $129
A gastronomic journey inspired by Baja California, Mexico featuring a tequila cocktail reception with hors d’oeuvre created by executive chef Fabrice Hardel.
For the main event, celebrity chef Flor Franco will prepare a six-course pairing dinner and tequila tasting. Fernando Gaxiola, the largest importer of Baja Wines, will pour premier wines from Valle de Guadalupe.