Past Event
Sunday, April 5, 2015, 10 a.m. to 2 p.m.
Easter Brunch at Marina Kitchen
333 W. Harbor Drive, San Diego, 92101
Cost: $13 - $48
Featuring locally sourced items. Menu highlights include roasted beet salad with aged goat cheese and hazelnuts, marinated leg of lamb with rosemary and basil, and citrus honey roasted lamb.