Scott Marks 2 p.m., Oct. 11
Entertaining on a Budget
Money-saving tips from chef Victoria East.
Recipes: sesame chicken thighs with fried rice; tilapia fish tacos with poblano chili and lime sauce; black bean and green pepper soup; tomato and avocado toast with sprouts; salmon with pickled cucumber and radish salad.
- When: Tuesday, September 2, 2014, 10:30 a.m. to 12:30 p.m.
- Cost: Free - $37