Past Event
Sunday, November 9, 2014, 10:30 a.m. to 1 p.m.
Hawaiian Brunch and Sour Release
3176 Thorn Street, San Diego, 92104
Cost: $25 - $35
A celebration of Hawaiian food and craft beer. Chris’ Ono Grinds serve brunch fare like traditional Loco Mocos as well as Kaluha Pork Loco Mocos, traditional Hawaiian plate breakfasts with Portuguese Sausage, rice, macaroni salad, and more.
With the full ticket, add three beers including our "Jean Claude Van Damn It’s Good" Belgian Amber Sour.
Non-alcoholic drinks will be provided for this event.