Past Event
Tuesday, November 4, 2014, 5:30 p.m. to 9 p.m.
Farmers, Friends, and Fishmongers
741 W. Washington Street, San Diego, 92103
Age Limit: 21+
Cost: $85
A seasonal four-course meal prepared by executive chef Karrie Hills with locally sourced ingredients, each course paired with Julian Hard Cider.
Guests include Tommy Gomes from Catalina Offshore Products, Steve Reeb from Point Loma Farms, Krystina Asher Cook, Mikey P. Cook of Cook Pigs Ranch, and Andy Barber from Spur Valley Ranch. Reservations required.