Scott Marks 4 p.m., Oct. 18
Curd Is the Word
Cheesemonger RobbyG will stretch fresh curd and teach you all about making fresh cheeses. Then you get to join him and stretch some curd of your own.
Learn tips and tricks to make fresh fromage yourself and the many ways to use these classics.
- Age limit: 21+
- When: Sunday, May 25, 2014, 6 p.m. to 8 p.m.
- Cost: $50