San Diego outdoors: Aida, animal tracks, rugby, SUP with dogs, 1800s Old Town, waterski and wakeboard
Indoors: WWI San Diego, complete history of theater, Christopher Plummer, pickles, Van Gogh-Gaughin, Martina McBride
11:50 a.m., June 28
Chef Matthew Purnell from Living on the Veg displays his creativity through organic, local, and farm-fresh ingredients and delivers delicious, nutrient-dense, and energy-filled cuisine.
This demo will focus on using no nuts in preparation in presented dishes. All recipes will be organic, raw, vegan, and gluten free.
Info: [email protected]
BLACK SESAME VANILLA MILK (Great for Bone Health)
CHIPOTLE KICKIN’ KALE SALAD (Low Cal. & High Fiber)
SPICY SZECHAUN KELP NOODLES (Burns Calories)
PUMPKIN SEED CHERRY BITES (Heart Healthy)