The Best of the Best
Exclusive Collections Fine Art Gallery and the Marine Room have collaborated for a third year to create a feast for the senses.
As one of the most extravagant events of the year, The Best of the Best will feature a one-of-a-kind tasting menu prepared by the Marine Room’s executive chef Bernard Guillas and chef de Cuisine Ron Oliver, as well as wine pairings of these custom dishes by Marine Room’s Advanced Sommelier, Lisa Redwine.
With live music, private viewings of Exclusive Collections Gallery’s original masterpieces, and a chance to interact and meet each artist in an intimate setting.
Artists include Christopher M., Michael Summers, Michael Flohr, and Asencio. The evening will also include works of art by sculptor Paul B. Lotz and original paintings by Master Royo.
Black-tie event.