Past Event
Saturday, March 15, 2014, 10 a.m. to 1 p.m.
The Basics of Canning
960 Rancheros Drive, Suite L, San Marcos, 92069
Age Limit: 18+
Cost: $65
There is no better way to preserve the flavors of a harvest than through canning. Join executive chef Arleen Lloyd as she teaches you the proper way to prepare and can the bounty of local farms.
Bring an apron, closed-toe shoes, chef's knife, and three dish towels.
Preregistration is required as seating is limited.