Scott Marks 2 p.m., Oct. 11
Pacific Magazine's Surf Coolture
Contemporary and antique surfboard displays from Mingei International Museum, hosted craft cocktails by Grant Grill’s decorated mixologist Jeff Josenhans, tray-passed cuisine from Grant Grill’s famed gourmet kitchen, and ice cream sandwiches from The Baked Bear.
Plus EDM/house DJ beats soaked in surf rock courtesy of Who and Paulo da Rosa.
- Age limit: 21+
- When: Friday, June 13, 2014, 6 p.m. to 10 p.m.
- Cost: $20